Private Supper Club · Napoli Napoli

Option one

At your Place

Your home, a villa, a rooftop. Giordana arrives with the menu, the ceramics and the music, and leaves the kitchen as she found it.

Needs a working kitchen and a table everyone can sit at.

Option two

At my Place

The supper club room, for your evening alone. Nothing to arrange, nothing to clear: bring your people and arrive at eight.

Seats up to sixteen. Business Bay, Dubai.

Sample Menus

A Menu made for you

These are just a few things I love to cook. I like to create the menu around you. Maybe there's a dish you remember from a holiday in Italy, something your nonna used to make, or simply something you've always loved. Tell me what you like. I'll make it for you.

Genovese

Antipasti: Treccia di bufala con pomodorini, zucchine alla scapece, peperoni, olive e capperiBuffalo mozzarella braid with candy tomatoes, mint-vinegar marinated zucchini, bell peppers with olives and capers
Primo: Ziti alla GenoveseTraditional Neapolitan pasta with beef and onions, slow-cooked for eight hours
Secondo: Carne della GenoveseSlow-cooked braised beefPolpettine di vitello al limone con friarielliLemon veal meatballs with broccoli rabe
Dolce: Tiramisù

Amalfi

Antipasti to share: Mozzarella di bufala, pomodorini, zucchine alla scapece, peperoni olive e capperi, polpettine al limone, friarielli, spinacini arance finocchi e melagranaBuffalo braid, candy tomatoes, marinated zucchini, Neapolitan bell peppers, Amalfi lemon veal meatballs, broccoli rabe, baby spinach with orange, pomegranate and fennel
Mains: Caserecce al limone di Amalfi, pistacchio e basilicoCaserecce pasta with Amalfi lemon, pistachio and basilPaccheri alla puttanescaPaccheri pasta with tomato, olives and capers
Dolci & frutta: Tiramisù tradizionaleTraditional tiramisuTiramisù alle fragoleStrawberry tiramisuFrutti rossiBerries

Tradizione

Antipasto Napoletano: Capresina, peperoni olive e capperi & zucchine alla scapeceCapri salad, roast bell peppers with olive and caper & marinated zucchini with mint and garlicInsalata finocchi, arance, nocciole e melagranaBaby spinach, orange, pomegranate and hazelnut salad
Mains: Pasta e patate con provolaPasta with potato and smoked mozzarellaSalsicce e friarielliItalian beef sausage with broccoli rabe
Dolci: Tiramisù e frutti rossiTiramisu and mixed berries

Filicudi

Antipasti: Insalata CapreseMozzarella with heirloom tomatoes, oregano and basilBruschetta di zucchine alla scapeceBruschetta with zucchini marinated in mint and vinegarPeperoni olive e capperiRoast bell peppers with black olives and capers
Primo: Fusillone FilicudiSignature pasta with homemade pistachio almond pesto, mixed candy tomatoes and basil
Secondo: Scaloppine di pollo al limone di Amalfi con friarielliChicken scaloppina in Amalfi lemon and sauteed broccoli rabe
Dolce: Tiramisù della casa e frutta frescaSignature tiramisu and fresh fruits

Steps

How to Book? It's Easy!

01

Choose a date

Check the available dates and tell us how many guests you are.

02

I Confirm

I'll send you the menu for that evening, a quote and any info you need.

03

Secure your spot

Once you're happy, you'll receive a payment link. The date is confirmed once payment is received.

“You invite your people, I'll take care of the rest.”

Your Table, Your People, My Food