Napoli Napoli Supper Club
A Napoli Food Affair.
Press & Media · Updated September 2026
Founded in Dubai in 2024 by Giordana Attilio, born in Napoli and a global citizen for over twenty years.
Napoli Napoli Supper Club
Napoli Napoli started with a table at home.
90+ editions · 1000+ guests · 60+ nationalities
No restaurant, no big production, no complicated concept. Just Giordana, a table, food from Napoli and a desire to bring people together.
What started in Dubai in 2024 has now grown into a much bigger project: 90+ supper club editions, thousands of guests from over 60 nationalities, private dinners in villas and homes, cooking classes, team building experiences and collaborations in different parts of the world.
At the heart of it all is still the same thing: a table, good food and people sharing it together.
The host
“I don’t call myself a chef. I’m a host who loves to cook and create connections.”
Giordana Attilio · Founder & Host
Giordana Attilio was born in Napoli and has lived as a global citizen for over two decades. Food, for her, has always been less about being a chef and more about the way people gather around it.
Her cooking is rooted in Southern Italian traditions and in the food she grew up with: frittata di spaghetti, pasta alla genovese, zucchine alla parmigiana, melanzane al funghetto, pasta e piselli, courgette flowers, Amalfi lemon polpettine and her signature Pasta Filicudi, made with sweet candy tomatoes and pistachio-almond pesto.
The food is generous, familiar and made to be shared. Tables are set with ceramics from the Amalfi Coast and details collected along the way.
More than a supper club
Over the years, Napoli Napoli has naturally grown beyond the original supper club.
Giordana has hosted countless private dinners in villas and homes, bringing the Napoli Napoli table into very different settings while keeping the same informal, generous spirit.
She has also become known for her unconventional cooking classes. No microphones, no screens and no standing behind a demonstration table. Instead, guests cook together, get involved and learn dishes they can actually recreate at home.
The same approach has also shaped team building experiences, where cooking becomes a reason for people to work together, laugh, eat and connect outside the usual corporate environment.
The idea is simple: take the stress out of cooking and make it social, practical and fun. The food is something everyone can make together, and then sit down and eat together.
From Dubai to the world
Napoli Napoli was born in Dubai, but it was never meant to stay there.
The project has travelled outside the UAE with pop-ups in Napoli, Sicily and Lebanon, and continues to develop internationally, with chapters in Bangkok, Paris, Rome and Milan.
Giordana’s travels are part of the story too. Ingredients, ceramics, objects, music and small rituals find their way back into the table and keep the project moving without losing its connection to Napoli.
A different take on the supper club
Giordana was invited to give a masterclass to students at École Ducasse in Paris, sharing her experience and discussing the rise of the supper club movement globally and how these new formats are changing the way people experience food, hospitality and community.
Giordana beyond Napoli Napoli
Alongside Napoli Napoli, Giordana works as an Experience Director at Hybrid Xperience, a new media studio creating immersive environments at the intersection of art and technology.
90+ tables later
After more than 90 editions, the project has changed, travelled and grown, but the reason it exists is still the same.
To cook the food Giordana grew up with.
To make people sit together.
To make strangers talk.
To bring a little bit of Napoli
wherever the table happens to be.
Napoli is not just a place.
It’s a way of gathering, of sharing,
and of feeling at home, wherever you are.
Contacts
Dubai, UAE · Giordana Attilio · Founder & Host
Email: giordana@napolinapolisupperclub.com
Instagram: @napolinapolisupperclub
Website: napolinapolisupperclub.com
For press enquiries, interviews, collaborations, features, events and international opportunities. Press kit, photography and additional information available upon request.
About Napoli Napoli
Napoli Napoli Supper Club is a Dubai-born dining and hospitality project founded by Giordana Attilio in 2024. From intimate supper clubs to private villa dinners, unconventional cooking classes, team building experiences and international pop-ups, Napoli Napoli brings the food, warmth and spirit of Neapolitan hospitality to tables around the world. With 90+ editions and guests from nearly 60 nationalities, the project continues to grow beyond the supper club format while staying rooted in one simple idea: bringing people together around food.